Food Review: Amritsari Kulche at Breakfast Point

Amritsari Kulche with Chole and Tamarind Chutney

Chole-Kulche is a popular fast food in the northern parts of India and is available at every nook and corner is most towns and cities. Most of the Kulchas (flatbread made of maida) though are made of maida (wheat flour without the bran) and lots of oil/ghee is put on it.

However, one joint that I have now visited thrice serves real authentic Amritsari Kulche. Unlike the normal kulcha the Amristsari Kulcha is made of wheat flour and is stuffed. It was just a matter of chance that I discovered the place called Breakfast Point in Prashant Vihar of Rohini in Delhi. I was passing by and noticed the board and since I was hungry I decided to give it a try. The Amristsari Kulcha is served with delicious chole (Chick peas) and tamarind chutney sprinkled with chopped onions. One can order either a single Kulcha (Rs 60) or a full plate having two kulcha (Rs 100).

The food is so yummy that despite the fact that there is hardly a place to sit (only two tables – eight pax - for sitting) but people stand and eat at the standing tables placed outside the shop. Lot many customers also order on phone as it has a free delivery service as well. If you are to go on weekends then be prepared to wait for sometime to be served due to the rush. I even saw few persons being served in their parked cars.

For eating this is the only thing on the menu. If you want something to drink then there is either sweet or the salted lassi (buttermilk). In fact I think such joints which have a fixed small menu are more successful as they served more authentic food then the ones putting several items on their menu but not able to make any one of them properly.

Though the Breakfast Point would get either no points or maximum a single star for their ambiance but for quality and taste they are finger licking good.

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